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Red Clover Extract

Ọjọ: 2016-12-21

Gbogbo Awọn Anfani Pataki / Awọn Ipa / Otitọ & Alaye

Jade Red Clover (RCE) tọka si eyikeyi yiyọ ti o mu lati inu ohun ọgbin clover, ti a mọ ni Botanically bi trifolium praatawa eyiti o jẹ orisun adayeba to dara ti awọn ohun sẹẹli isoflavone. Awọn ọja orukọ iyasọtọ diẹ ti RCE (Promensil, Menoflavon, ati bẹbẹ lọ) eyiti o ya sọtọ isoflavones ti a ro pe o jẹ alamọgan, ati pe eyi tumọ si tọka si meji ti Soy Isoflavones eyiti a tun rii ni ọgbin yii (genistein ati daidzein) ati awọn ọna abuda meji methylated isoflavones ti a mọ bi biochanin A ati formononetin. Ni pataki, biochanin A jẹ o kan genistein methylated (ati pe o le ṣe agbekalẹ genistein ninu ara nigbati o jẹ ingest) lakoko ti formononetin jẹ methylated daidzein (tun le ṣe agbejade daidzein ninu ara lẹhin ti iṣan). RCE, ati awọn ọja orukọ iyasọtọ rẹ, ni a gba iṣeduro fun itọju ti menopause tabi awọn aami aisan ikọ-ifee.

Nigbati o ba nwo iwadi lori RCE ati awọn aami aisan menopausal, nitootọ awọn anfani wa ni awọn ijinlẹ ti o ya sọtọ ti o ni ibatan si pilasibo ṣugbọn ọpọlọpọ awọn ikuna tun wa ti o fihan pe ifikun jẹ igbẹkẹle lẹwa ni anfani awọn aami aisan; eyi le wa ni apakan nitori awọn iyatọ ni gbigba tabi nìkan nitori ilodisi ile-iṣẹ ti o pọju (nitori ọpọlọpọ awọn ijinlẹ lilo awọn ọja orukọ iyasọtọ ni owo nipasẹ awọn oniṣẹ ti awọn ọja naa, ati awọn ijinlẹ ominira ṣe o fẹrẹ ṣe ijabọ ko si anfani pataki ). Iwọn idinku le wa ninu aifọkanbalẹ sibẹsibẹ, eyi ti yoo jẹ anfani ti o ṣee ṣe ati pe o nilo lati ṣe iṣiro siwaju. O yẹ ki o tun ṣe akiyesi pe ọpọlọpọ awọn ijinlẹ ṣe royin anfani nla pẹlu afikun, ṣugbọn ipa pilasibo fun SE jẹ olokiki ni awọn ẹkọ lori awọn aami aisan menopausal (ni ọrọ, awọn ikawe lori Black Cohosh nibiti ipa pilasibo nigbakan ṣe jẹki awọn ami ti menopause nikan).

Ni ikọja ohun-ini anxiolytic ti o ṣeeṣe loke ti clover pupa ti o nilo lati ṣe iwadii siwaju ati anfani ti o ṣeeṣe si ikọ-fèé ati ikọ (tun nilo lati ṣe iwadii siwaju), ko si han pe o ni anfani pataki ti o ni nkan ṣe pẹlu iyọkuro clover pupa.
1.1. Awọn orisun

Red Clover Extract (RCE) duro lati tọka si ọgbin ti a mọ ni prafetaili praatawa (ti fabaceaefamily) eyiti a mọ daradara julọ fun akoonu rẹ ti Biochanin A, Bioflavonoids estrogenic. O duro lati ta bi tii egboigi (awọn ododo ododo ti o gbẹ ti n bọ bi tii) tabi bi afikun fun awọn aami aisan menopausal niwon isoflavones ti ijẹun jẹ apapọ (nigbagbogbo lati soy) jẹ ibajẹ pẹlu idinku awọn ami filasi ti o gbona ati biochanin A le yipada sinu soy isoflavones.

A ko mọ ohun ọgbin yii lati ni lilo bi oogun ibile, botilẹjẹpe tii ti a ṣe lati awọn ẹya eriali ti ọgbin yii han lati jẹ atunṣe fun Ikọaláìdúró ati anm.
1.2. tiwqn

Red Clover Extract duro lati ni:

· Biochanin A (4′-O- methylated genistein) ati meji biochanin A glycosides pẹlu biochanin lapapọ A awọn aglycones lapapọ 0.009-0.116% (ododo), 0.022-0.095% (stem), 0.067-0.339% (gbongbo), ati 0.077- 0.133% (ewe)

· Formononetin (4′-O-methylated daidzein) ati glycoside rẹ (Ononin) bi daradara bi diglycosides pẹlu jimọọ formononetin aglycones lapapọ 0.018-0.038% (ododo), 0.027-0.056% (stem), 0.023-0.151% (bunkun), ati 0.019-0.096% (gbongbo)

· Gbogbo awọn Soy Isoflavones mẹta (daidzein, glycitein, ati genistein) ati awọn glycosides wọn (daidzin, glycitin, genistin; ni atele) .Genistein (ni apapọ aglycones) ni awọn ipele ti o ga julọ ni awọn gbongbo (0.1-0.58%) lakoko ti kii ṣe iṣawari pupọ ni ibomiiran , daidzein wa ni awọn ifọkansi kekere (kere ju 0.1%) ni gbogbo apakan ọgbin, ati glycitein tun n ga ni awọn gbongbo (0.319-0.863%) ṣugbọn awọn ewe naa (0.430-0.820%) ati awọn ẹka (0.219-0.729%)

· Calycosin (tun rii ni Astragalus membranaceus) ati glycoside rẹ pẹlu aglycone ti calycosin lapapọ iwuwo ti bunkun 0.066-0.126%, 0.054-0.084% ti yio, 0.06-0.184% ti gbongbo, ati ododo 0.021-0.039%

· Pratensein glycosides pẹlu lapapọ awọn aglycones pratensein ti de 0.043-0.074% (bunkun), 0.009-0.029% (stem), 0.034-0.062% (gbongbo), ati 0.006-0.01% (ododo)

· Prunetin ati awọn glycosides meji pẹlu lapapọ awọn aglcyones prunet ni a ṣe akiyesi ninu awọn ewe (0.149-0.282%), yio (0.133-0.235%), awọn gbongbo (0.133-0.288%), ati awọn ododo (0.036-0.052%) [5]

· Pseudobaptigenin ati awọn glycosides meji pẹlu awọn aglycones pseudobaptigenin lapapọ ti 0.029-0.372% (awọn leaves), 0.069-0.585% (awọn gbongbo), 0.056-0.126% (stems), ati 0.009-0.018% (awọn ododo)

· Irilone (isoflavone pẹlu ẹgbẹ catechol lori oruka C) ati pe o kere ju awọn glucosides mẹrin pẹlu aglycones lapapọ 0.121-0.167% (awọn ododo), 0.038-0.169% (stems), 0.017-0.021% pẹlu apẹẹrẹ ni 0.907% (awọn gbongbo ), ati 0.532-0.737% pẹlu apẹẹrẹ kanna ni 0.02% (awọn leaves)

Lapapọ isoflavones ṣọ lati 0.307-0.633% ti ododo, 0.740-1.850% ti yio, 1.36-2.853% ti gbongbo, ati 1.75-2.272% ti bunkun.Awọn nọmba wọnyi pọ si ga ju clover miiran (trifolium) eya bii funfun clover (trifolium repens) eyiti o ni 0.0213-0.0354%, alsike clover (trifolium hybridum) eyiti o ni 0.0070-0.0431%, ati hop trefoils (trifolium campestre) ni 0.00028-0.00061%.