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Ata ilẹ - ogun apakokoro adayeba to dara julọ - le ata ilẹ ṣe itọju akàn?

Ọjọ: 2019-10-10

Ata ilẹ jẹ oogun ohun ọgbin gbooro jakejado-airi aranmo,

Akọkọ,Having the function of enhancing immunity:the main role of garlic in regulating immunity as following four aspects:

Cell T sẹẹli ② B sẹẹli ③ Macrophage cell sẹẹli asirin

O le ṣe iranlọwọ fun eniyan ti o ni ajesara kekere.

Awọn eroja ti nṣiṣe lọwọ ti ata ilẹ le mu iṣẹ ti imuni-ara ara mu;

1,Prevent all kinds of harmful factors from invading the human body;

2,Improve the anti-disease ability of the body;

3,Ensure the normal operation of all kinds of functions of the body.

Keji,Antitumor effect

1,Inhibit the proliferation of cancer cells

2,Inducing apoptosis of cancer cells

三、Antibacterial effect

1,Garlic has inhibition or Kill effect for multiple cocci and its a very strong bactericidal ability and has diluted to 85000 times to 125000 times, can still kill Staphylococcus, Escherichia coli, dysentery bacillus, which is a very meaningful aspect. It can kill Spirillum pylorus.

2,It can effectively improve the symptoms of infection and shorten the course of infection.

Ẹkẹrin,Regulate blood sugar effect

1,The effect of allicin is improved on the glucose tolerance of normal people(That is, people below or above the normal value of normal can be adjusted to normal)

2,Promote insulin secretion and increase the effect of tissue cells on glucose tolerance.

V.It has obvious improvement effect on hypertension.

Mefa.Allicin inhibits the synthesis of cholesterol.

1,Increase the activity of the fibrin-soluble system;

2,Block the synthesis of thrombus;

3,Inhibition of platelet adhesion and aggregation;

4,Promote platelet depolymerization;

Gẹgẹbi awọn aaye ti o wa loke, allicin le ṣe idiwọ ọpọlọpọ awọn arun inu ọkan ati ẹjẹ

Meje,Antioxidant ipa

1,Allicin contains sulfides and selenium.

1)It prevents the expansion of free radicals;

2)Scavenging free radicals in the body.

八、The effect of allicin on reducing blood fat is stronger than that of sterilization.

Garlic not only has unique pharmacological activity, but also has no allergic reaction, no side effects, no toxicity, and has become one of the important health foods, and has great development potential in the field of biomedicine. Our company will continue to pay attention to its research and development and share it with everyone who needs it.