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Екстракт млечне чељуске

Каталошки број: КТКСНУМКС
Поглед (и): КСНУМКС

Product name:Milk thistle extract
Botanical Source:Silybum Marianum
Latin name:Silybum marianum
Main Ingredient:4:1~20:1, 40%~80% Silymarin UV, 30% Silybin+Isosilybin
Test method:HHPLC/UV/TLC
Part Used:Whole
Мирис: Карактеристичан
Изглед: светло жути пудер
Спецификација:
80% Silymarin UV(Acetone)

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Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxins, including certain drugs such as acetaminophen (Tylenol), which can cause liver damage in high doses.

Product name:Milk thistle extract
Botanical Source:Silybum Marianum
Latin name:Silybum marianum
Main Ingredient:4:1~20:1, 40%~80% Silymarin UV, 30% Silybin+Isosilybin
Test method:HHPLC/UV/TLC
Part Used:Whole
Мирис: Карактеристичан
Изглед: светло жути пудер
Спецификација:
80% Silymarin UV(Acetone)
50% Silymarin HPLC (Ethanol), 60% Silymarin HPLC (Ethanol)
50% Silymarin HPLC (Acetone), 60% Silymarin HPLC (Acetone)
80% Silymarin UV(Ethanol)
40% Silymarin UV (Water Soluble)


1. Lowering cholesterol levels.
2. Alleviating cell damage caused by radiation and chemotherapy treatments.
3. Attenuating insulin resistance for cirrhosis treatment.
4. Slowering the growth of cancer cells in breast, cervical, and prostate cancers.
5. Alzheimer's Disease prevention or treatment.
6. Liver protecting, and anti oxidation.
7. Anti-aging, anti-radiation and preventing arteriosclerosis.

1.Pharmaceutical field. widely used for the treatment of various liver diseases.
2.Health care products.
3.Functional food.