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Olea Europaea Leaf Extract

ʻAʻole Katala: QT160817001

Nānā (s): 1220

Product name: Olea Europaea Leaf Extract
Botanical Source: Olea europaea L
Part Used: Leaf
Kōkua: Ka Hōʻona Kūleʻa
Active Ingredient: Hydroxytyrosol
Specification: 5% 10% 20% 50% Hydroxytyrosol
Ka Mana Kau Hana: HPLC



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Product Details

The Mediterranean Diet has long been known as a diet that improves overall health and wellness. What many don’t know is that olive oil, a major player in the Mediterranean diet, contains a unique compound called oleuropein which provides the oil’s characteristic astringent taste. The olive tree (Olea europaea) produces oleuropein generously in its leaves as well as in the olive fruit. Now with special processing techniques the extraction of a stable, standardized form of oleuropein is available in supplement form usually called olive leaf extract. Oleuropein is a polyphenol that may help lower bad cholesterol and blood pressure (oleuropein acts as a natural calcium channel blocker), prevent cancer, protect against oxidative damage, expel harmful organisms and help guard against cognitive decline. Additional anti-inflammatory and antioxidant properties of olive leaf extract offer promise in fighting atherosclerosis, diabetes, cancer, neurodegenerative diseases, and even arthritis.

Product name: Olea Europaea Leaf Extract
Latin Name: Olea europaea L
Botanical Source: Olea europaea L leaf
Part Used: Leaf
Kōkua: Ka Hōʻona Kūleʻa
Active Ingredient: Hydroxytyrosol
Specification: 5% 10% 20% 50% Hydroxytyrosol
Ka Mana Kau Hana: HPLC