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Broccoli cirewa

Kundin adireshi Babu: QT170214001
Dubawa (s): 4928

Sunan samfurin: Broccoli Extraw foda
Tushen Botanical: Brassica oleracea L. var. botrytisL.
Babban Sinadari: Sulforaphane
Hanyar gwaji: An yi amfani da Sashe na HPLC: iri
Bayyananniya: Foda farar fata
Bayani dalla-dalla: Sulforaphane 0.1% 、 0.3% 、 0.5% 、 0.8% 、

1% 、 98% HPLC

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Product Details

Sulforaphane wani hadadden sinadarin sulfur ne. Kamar yadda metabolism na aglycone metabolite na glucoinorap glucoraphanin (sulforaphane glucosinolate), sulforaphane ya zama antioxidant kuma mai ƙarfafa mai haɓaka enzymes na endogenous detoxifying. Broccoli ya ƙunshi adadi mai yawa na sulforaphane, wanda shine mafi kyawun kayan halitta na maganin cutar kansa a cikin 'ya'yan itatuwa da kayan marmari da aka samo zuwa yanzu. Sulforaphane baya buƙatar canzawa kuma jiki zai iya ɗaukar shi kai tsaye, kuma akwai gwaji na asibiti sama da 90 da ke gudana.


Sunan samfurin: Broccoli Extraw foda
Tushen Botanical: Brassica oleracea L. var. botrytisL.
Babban Sinadari: Sulforaphane
Hanyar gwaji: HPLC
Sashe na Amfani: iri
Bayani dalla-dalla & Bayyanar:
Sulforaphane 0.1% HPLC Haske farin foda
Sulforaphane 0.3% HPLC Haske mai launin rawaya
Sulforaphane 0.5% HPLC Haske mai launin rawaya
Sulforaphane 0.8% HPLC Haske mai launin rawaya
Sulforaphane 1% HPLC foda mai launin rawaya
Sulforaphane 98% Man Fetur na HPLC




broccoli cire foda10: 1cccccc gwargwado tsantsa